This is made with traditionally brewed light soy sauce and a carefully balanced blend of seven select vegetable stocks.
Kombu (kelp), dried shiitake mushrooms and organically grown mushrooms from our own farm are added to create a deep umami. Free from any animal-derived ingredients, it offers a delicate taste while delivering complex flavor.
Click here for assorted sets.
Vegan Dashi Soy Sauce 200ml 10 carton set
Vegan Dashi Soy Sauce 200ml 5 carton set
Vegan Dashi Soy Sauce 200ml 3 carton set
Usage |
Enjoy it as a dipping or pouring soy sauce, or use it as a seasoning for stir-fried dishes. When diluted, it is also ideal for simmered dishes, soups, and a variety of other recipes. |
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Shelf life |
12 months |
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How to store |
Store in a cool, dry place. Avoid direct sunlight. |
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Net quantity |
200ml (6.7 fl oz) |
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Ingredients |
Soy Sauce (Contains Wheat and Soybeans)(Manufactured in Japan), Sugar, Salt, Dried Kelp Stock, Starch Syrup, Dried Shiitake Mushroom, Yeast Extract, Tomato Paste, Pumpkin, Burdock, Japanese White Radish, Chinese Cabbage, Mushroom Paste, Potato, Carrot／Alcohol. |
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Food Allergens |
Wheat, Soybeans |
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Nutrition Facts |
This displayed value is an estimate. |
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Country of origin |
Product of Japan |
*Note that the content of the product you purchase and the content of the products listed on this website may differ slightly due to ongoing improvements. Please read the ingredients noted on the package carefully before consuming.
*Please contact us for current allergen information.
