Kamada Katsuo Dashi Packs 15 packets

■ Boil as-is to extract the flavor
1. Add 500 ml of water and one dashi pack to a pot over medium heat.
2. Once it comes to a boil, reduce heat to low and allow to simmer for 3 to 5 minutes to bring out the flavor, then remove the dashi pack.
◎ For even better results, soak in cold water for at least 5 minutes before heating.
■ Or open the bag to use the ingredients themselves
Add to marinated foods, coated rice balls (maze-onigiri), and other dishes.
◎ This items consists of dashi (stock) ingredients only. Add seasoning to taste.

12 months

Store at room temperature away from direct sunlight, high temperatures, and humidity.
After opening, close the zip fastener tightly and store in a refrigerator (10°C or below). Use as soon as possible.

150g（10g × 15 packet）

Dried Skipjack Tuna(Manufactured in Japan),  Dried Spotted Chub Mackerel, Dried Kelp, Dried Chum Salmon, Dried Japanese Anchovy, Dried Shiitake Mushroom, Roasted Japanese Flyingfish, Dried Amberstripe Scad.

Fish(Salmon, Mackerel, Tuna, Anchovy, Flyingfish, Scad)

This displayed value is an estimate.

Product of Japan