Kamada Soy Sauce was recently featured in the global business magazine Newsweek (International Edition, May 9, 2025 issue) and the international news platform The Worldfolio.
In response to the growing global interest in the Japanese food industry, this issue highlighted a Japanese food manufacturer dedicated to passing on Japanese culinary culture to future generations.
Kamada Soy Sauce was recognized for its long-standing tradition of producing soy sauce—a traditional Japanese seasoning—since its founding in Kagawa in 1789. The article also praised the company’s active efforts to promote Japanese food culture overseas, including the establishment of international bases in the United States and Australia.
The feature explored Kamada’s passion for food and its commitment to global expansion.
Kamada Soy Sauce remains dedicated to bringing smiles to customers around the world through its products.
You can read the articles here:
• Newsweek (International Edition) – [PDF article link]
• The Worldfolio – [Full interview article link]
